Monday, March 10, 2008

Impromptu pizza

#1 Find an unremarkable pre-made pizza crust from Cub in your refrigerator.

#2 Brush it with olive oil. Over it, grind some sea salt and peppercorns. Dust with Italian seasoning.

#3 Notice a leftover block of Fontina. Shred and sprinkle.

#4 Search cupboards out of curiosity.

#5 Find a can of garlic diced tomatos. Find the black olives behind that.

#6 Add a leftover chicken and artichoke sausage from the freezer.

#7 Finish the block of cheese.

#8 Bake to enjoy an inventive, delicious dinner!

I love cooking :)

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.